Crane In & Crane in Details
Last Updated on Sunday, 11 April 2010 10:42 Written by EESC Tuesday, 30 March 2010 22:08
As promised here are further details for the Crane In and the Crane In Dinner, sorry for the delay but we have been trying to get the best deal and best prices and more importantly the best quality of food & service. We have appointed the local company Let’s Cook , which is run by Lesley Rennie, who has been highly recommended to us by club members.
CRANE IN - ARRANGEMENTS
Crane -In this year is on Saturday the 10th April. The crane is ordered to be ready for use by 1030 hrs. The usual arrangements will apply. Please remember to have your current in-date insurance details available. The charges for the crane-in are Club members at the reduced rates of £30 (was £40), non-members £50. (This fee includes one week’s temporary membership of the club). Mast stepping is £10 Extra.
If you are unable to be present on the day please nominate a representative who will look after your boat during the proceedings. The name of the nominee, together with the insurance details and the crane-in fee should be sent to Steve Blaney, Kingdom Promotions, 38 High Street, Elie, KY9 1DA, Lets hope for a good day – weather wise!!
The Galley will be providing a “crane in special meal deal” at £3 – (A drink, soup & roll ‘n’ sausage or bacon).
ANNUAL CRANE-IN DINNER.
This popular, informal, get together will be on Saturday 17TH April at 19.00hrs. for 19.30hrs in the clubhouse. Dress code “smart casual”. The cost has been kept to a minimum at £18.00 per head. Remember to bring your own refreshments. The meal will be cooked and served by Let’s Cook.
WELCOME DRINK
STARTERS:
Duo of Salmon Mousse & Smoked Mackerel Pate with a Salad Garnish and Oatcakes
Or “Vegetarian” Option: Melon & Strawberries.
MAINS:
Poached Chicken Breasts in a White Wine Sauce with Green Peppers and Button Mushrooms,
served on Creamy Mashed Potatoes with Roasted Vegetables
Or “Vegetarian” Option: Cherry Tomato, Leek and Feta Tart
served on Creamy Mashed Potatoes with Roasted Vegetables
PUDDINGS:
Sticky Toffee Pudding with Fudge Sauce
or Lemon Tart with Crème Fraiche
GLASS OF PORT
TEA, COFFEE & TABLET
Bookings will be treated on a first ordered basis.
PLEASE FILL IN THE BOOKING FORM BELOW AND SEND YOUR PAYMENT ALONG WITH FORM TO KEN MARSHALL, 22 WOODSIDE CRESC. - ELIE. KY9 1NY - TEL: 01333 330 369
MOB: 07833 446 824 - EMAIL:
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(It might be an idea to take a copy of the form before you send it back so you remember what you have ordered)
The Officers and Committee wish all members good luck for an enjoyable 2010 season.
Regards
Bill Roberts
Hon. Secretary
Booking Form attached
 Crane In Dinner Booking Form | [ ] | 459 Kb |